The influence of processing and temperature conditions on hatching of resting eggs of Streptocephalus proboscideus (Crustacea: Branchiopoda: Anostraca)-Reference-Cited by-同舟云学术

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The influence of processing and temperature conditions on hatching of resting eggs of Streptocephalus proboscideus (Crustacea: Branchiopoda: Anostraca)

Published:1996 Issue: Volume: Page:99-105
ISSN:
Container-title:Diapause in the Crustacea
language:
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Author:

Brendonck Luc,Centeno Maria D.,Persoone Guido

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-1667-8_11.pdf

Reference47 articles.

1. Belk, D., 1970. Functions of the conchostracan egg shell. Crustaceana 19: 105–106.

2. Belk, D. & M. S. Belk, 1975. Hatching temperatures and new distributional records for Caenestheriella Setosa (Crustacea Conchostraca). S. West Nat. 20: 409–420.

3. Bernice, R., 1972. Hatching and postembryonic development of Streptocephalus dichotomus Baird ( Crustacea: Anostraca). Hydrobiologia 40: 251–278.

4. Brendonck, L., 1990. Redescription of the fairy shrimp Streptocephalus proboscideus (Frauenfeld, 1873) (Crustacea, Anostraca). Bull. k. belg. Inst. Nat. Wet., Biol. 59 (1989): 49–57.

5. Brendonck, L., 1991. Contributions to the study of the reproductive biology of Streptocephalus proboscideus (Anostraca, Streptocephalidae ). Crustaceana 60: 145–162.

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