Harvesting and storage factors that affect seed quality in pea, lentil, faba bean and chickpea-Reference-Cited by-同舟云学术

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Harvesting and storage factors that affect seed quality in pea, lentil, faba bean and chickpea

Published:1988 Issue: Volume: Page:303-329
ISSN:0924-1949
Container-title:World crops: Cool season food legumes
language:
Short-container-title:

Author:

Ellis R. H.,Agrawal P. K.,Roos E. E.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-2764-3_29.pdf

Reference66 articles.

1. Abdalla, F. H. (1966). Investigations into the deterioration of crop seeds during storage. Ph.D. Thesis, University of Manchester.

2. Agrawal, P. K. and Kharlukhi, L. (1985). Seed Research 13: 99–114.

3. Anon. (1981). Journal of Seed Technology 6(2): 1–126.

4. Anon. (1984). Annual Progress Report, Division of Seed Science and Technology. New Delhi: Indian Agricultural Research Institute.

5. Anon. (1985a). Seed Science and Technology 13: 299–355.

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4. Chickpea;Pulses;2020

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