Genetic improvement of food legumes in developing countries by mutation induction-Reference-Cited by-同舟云学术

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Genetic improvement of food legumes in developing countries by mutation induction

Published:1988 Issue: Volume: Page:1031-1047
ISSN:0924-1949
Container-title:World crops: Cool season food legumes
language:
Short-container-title:

Author:

Micke A.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-2764-3_81.pdf

Reference42 articles.

1. Anon. (1977a). Food Legume Crops: Improvement and Production. FAO Plant Production and Protection Paper No. 9. Rome: FAO.

2. Anon. (1977b). Vienna: IAEA TEC-DOC-203.

3. Anon. (1980). Vienna: IAEA TEC-DOC-234.

4. Anon. (1982). Vienna: IAEA TEC-DOC-260.

5. Anon. (1983). Vienna: IAEA TEC-DOC-299.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Introduction/Review;Induced Mutation Breeding;2023

2. Conventional cytogenetic manipulations;Chickpea: Crop Wild Relatives for Enhancing Genetic Gains;2020

3. Chickpea (Cicer arietinum L.) Cytogenetics, Genetic Diversity and Breeding;Advances in Plant Breeding Strategies: Legumes;2019

4. Breeding for improved drought tolerance in Chickpea (Cicer arietinumL.);Plant Breeding;2017-04-10

5. Induced mutations in chickpea-morphological mutants;Frontiers of Agriculture in China;2011-02-25

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