Managing the Nutritional Concerns of the Patient Undergoing Peritoneal Dialysis-Reference-Cited by-同舟云学术

Managing the Nutritional Concerns of the Patient Undergoing Peritoneal Dialysis

Published:1981 Issue: Volume: Page:275-308
ISSN:
Container-title:Peritoneal Dialysis
language:
Short-container-title:

Author:

Blumenkrantz Michael J.,Schmidt R. William

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-017-2563-7_10

Reference125 articles.

1. Coles GA (1972) Body composition in chronic renal faillure. Q J Med 41: 25

2. Blumenkrantz MJ, Kopple JD (1976) VA Cooperative Study Participants: Incidence of nutritional abnormalities in uremic patients entering dialysis therapy. Kidney Int 10: 514

3. Kopple JD (1976) Dietary requirements. In: Clinical Aspects of Uremia and Dialysis. Ed. Massry SG, Sellars A, Springfield, Ill: Charles C. Thomas, p 453

4. Banzal VK, Popli S, Pickering J et al. Protein calorie malnutrition and cutaneous ariergy in hemodialysis maintained patients. Am J Clin Nutr 33: 1608

5. Blumenkrantz MJ, Kopple JD, Gutman RA et al. (1980) Methods for assessing the nutritional status of patients with renal failure, Am J Clin Nutr 33: 1567

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1. Nutrition aspects of continuous ambulatory peritoneal dialysis: a review.;Journal of the American College of Nutrition;1994-04

2. AL Ternate Use of Amino Acid and Glucose Solutions in CAPD;Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis;1985-10

3. CAPD in Acute Renal Failure: Clinical Experience in Children;CAPD in Children;1985

4. Long-Term Metabolic Consequences of Continuous Ambulatory Peritoneal Dialysis;Nephrology;1984

5. Nutritional Status of Patients Undergoing Continuous Ambulatory Peritoneal Dialysis (CAPD);Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis;1983-07