Effect of Prepacking Treatments on Storability and Quality of Sapota (Achras sapots L.)

Author:

Gautam S. K.,Chundawat B. S.

Publisher

Springer Netherlands

Reference9 articles.

1. Paper presented at “Symp. On Recent Advances in fruit Development” Ludaiyana (India);BS Chundawat,1981

2. Colowick, S.P. and Kalpan N.O. (1968) Methods in enzymology. Academic press Inc. New York pp.159.

3. Das, M.N. (1964) Estimation of ethylene with mercuric acetate by non-aqueous titration. Anal.Chem. 26 (6): 1086–87.

4. Gautam, S.K. and Chundawat, B.S.(1989) Postharvest changes in sapota CV. ‘Kalipatti’ I - Effect of various postharvest treatments on biochemica changes. Indian J. Hort. 46 (3):310–315.

5. Mehta, P.M., Raj, S.S. and Raju, P.S.(1986) Influence of fruit ripening retardents on succinate and malate dehydrogenases in papaya fruits with emphasis on preservation. Indian J.Hort. 32: 166–173.

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