Improvement of Methionine-Deficient Legumes Through Genetic Engineering
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-017-0109-9_14
Reference35 articles.
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3. Altenbach S B, Pearson K W, Meeker G, Staraci L C and Sun S M (1989) Enhancement of the methionine con-tent of seed proteins by the expression of a chimeric gene encoding a methionine-rich protein in transgenic plants. Plant Mol. Biol., 13: 513–522.
4. Altenbach S S, Kuo Ch-Ch, Staraci L C, Pearson K W, Wainwright C W, Georgescu A and Townsend G (1992) Accumulation of a Brazil nut albumin in seeds of transgenic canola results in enhanced levels of seed protein methionine. Plant Mol. Biol., 18: 235–245.
5. Ampe C, Van Damme J, De Castro L A B, Sampaio M J, Van Montagu M and Vandekerckhove J (1986) The amino-acid sequence of the 2S sulphur-rich proteins from seeds of Brazil nut (Bertholletia excelsa H.B.K.). Eur. J. Biochem., 159: 597–604.
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