Food Handbook
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-009-0445-3.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar;Fermentation;2023-06-27
2. The Chemistry of Fermented and Pickled Food;32nd Scientific-Expert Conference of Agriculture and Food Industry;2023
3. Fish in a barrel: Atlantic sturgeon (Acipenser oxyrinchus) from the Baltic Sea wreck of the royal Danish flagship Gribshunden (1495);Journal of Archaeological Science: Reports;2020-10
4. Targeted and Non-Targeted Analyses of Secondary Metabolites in Nut and Seed Processing;European Journal of Lipid Science and Technology;2018-09-27
5. Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria;Grasas y Aceites;2010-04-28
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