Neutral Lipids of Mature and Developing Sea Buckthorn (Hippophaë Rhamnoides L.) Fruits-Reference-Cited by-同舟云学术

Neutral Lipids of Mature and Developing Sea Buckthorn (Hippophaë Rhamnoides L.) Fruits

Published:1995 Issue: Volume: Page:573-578
ISSN:
Container-title:Plant Lipid Metabolism
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Author:

Vereshchagin Andrei G.,Tsydendambaev Vladimir D.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-015-8394-7_161

Reference7 articles.

1. Hitchcock C, Nichols BW. Plant Lipid Biochemistry. New York: Academic Press, 1971: 241–42.

2. Berezhnaya GA, Yeliseev IP, Ozerinina OV, Tsydendambaev VD, Vereshchagin AG. Developmental changes in the absolute content and fatty acid composition of acyl lipids in sea buckthorn fruits. Plant Physiol Biochem 1993; 31: 323–32.

3. Berezhnaya GA, Yeliseev IP, Tsydendambaev VD, Vereshchagin AG. Determination of fatty acid composition and quantitative content of lipids in sea buckthorn fruits. Prikl Biokhim Mikrobiol 1988; 24: 568–72.

4. Vereshchagin AG. Comparative kinetic analysis of oil accumulation in maturing seeds. Plant Physiol Biochem 1991;29:385–93.

5. Ozerinina OV, Berezhnaya GA, Yeliseev IP, Vereshchagin AG. Composition and structure of triacylglycerols from sea buckthorn fruit mesocarp. Prikl Biokhim Mikrobiol 1988; 24: 422–29.

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1. Distribution of unusual fatty acids in the triacylglycerols of sea buckthorn mesocarp oil;Russian Journal of Plant Physiology;2006-05

2. Polar lipid and fatty acid distribution in carotenolipoprotein complexes extracted from sea buckthorn fruits;Phytochemical Analysis;2001