1. References
2. Butler, L.G. (1971) In: The Enzymes (Boyer, P.D., ed.) Vol. 4, pp. 529–541. Academic Press, New York.
3. Mukherjee, J.J. and Pal, P.R. (1983) Agric. Biol. Chem. 47, 1341.
4. Laemmli, U.K. (1970) Nature 227, 680.
5. Fiske, C.M. and Subba Row, Y. (1925) J. Biol. Chem. 66, 375.