The Importance of Soil and Geology in Tasting Terroir with a Case History from the Willamette Valley, Oregon

Author:

Burns Scott

Publisher

Springer Netherlands

Reference32 articles.

1. Allen, J.E., M. Burns, and S. F. Burns. 2009. Cataclysms on the Columbia: The great Missoula floods. Portland, OR: Ooligan Press.

2. Bargmann, C. J. 2003. Geology and wine 7. Geology and wine production in the Coastal Region, Western Cape Province, South Africa. Geoscience Canada 30: 161–182.

3. Bowen, P. A., C. P. Bogdanoff, B. P. Estergaard, S. G. Marsh, K. B. Usher, C. A.S. Smith, and G. Frank. 2005. Geology and wine 10. Use of Geographic Information system technology to access viticultural performance, Okanagan and Simalkameen valleys, British Columbia. Geoscience Canada 32: 161–176.

4. Burns, S. F. 2002. The great debate – is the best Pinot Noir in Oregon produced on soils from sedimentary or volcanic soils? GSA Abstracts with Programs 34 (5): A21

5. Burns, S. F. 2009. Northern Willamette Valley – the best place in the world to taste the difference in terroir. Geological Society of America Annual Meeting, Abstracts with Programs 31 (7): 696.

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