Food Process Engineering
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-010-9337-8.pdf
Cited by 140 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. A comprehensive assessment of energetic and exergetic performance for the dehumidification system of a processed pistachio production unit;Journal of Food Process Engineering;2023-10-10
3. Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)—Part II: Characterization of Thermophysical Properties of High-Moisture Meat Analogues;Foods;2023-06-06
4. Program Solution for Regulation and Monitoring of Evaporator Section in Individual Quick-Freezing Process;2023 46th MIPRO ICT and Electronics Convention (MIPRO);2023-05-22
5. The two-stage air thawing based on low voltage electric field (LVEF) can make the quality of thawed chicken breast close to that before freezing;LWT;2023-01
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