Seed Protein of Rice and Possibilities of its Improvement through Mutant Genes-Reference-Cited by-同舟云学术

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Seed Protein of Rice and Possibilities of its Improvement through Mutant Genes

Published:1983 Issue: Volume: Page:225-244
ISSN:
Container-title:Seed Proteins
language:
Short-container-title:

Author:

Tanaka S.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-6801-1_7.pdf

Reference109 articles.

1. Ann. Rep. Int. Rice Res. Inst. (1968): Improvement of the Protein Content of Rice.

2. Ann. Rep. Int. Rice Res. Inst. (1968): Screening of Rice Varieties for Protein.

3. Ann. Rep. Int. Rice Res. Inst. (1969): Improvement of the Protein Content of Rice.

4. Ann. Rep. Int. Rice Res. Inst. (1972): Improvement of the Protein Content of Rice.

5. Beachell, HN, GS Kush, and BO Juliano (1972): In Rice Breeding; Int. Rice Res. Inst. Los Baños, Philippines: 419.

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