1. Eatough D.J., Christensen, J.J., Izatt, R.M.: 1974, Experiments in “Thermometric Titrimetry and Titration Calorimetry,” Brigham Young University Press, Provo.
2. Eatough, D.J., Rehfeld, S.J., Izatt, R.M., Christensen, J.J.: 1982, “Titration and Flow Calorimetry: Application to Proteins and Lipids” chapter in “Comprehensive Analytical Chemistry,” Ed. N.D. Jespersen, Part B, “Thermal Analysis,” Vol. XII, Elsevier Scientific Pub. Co., New York, pp. 112–134.
3. Hansen, L.D., Izatt, R.M., Christensen, J.J.: 1974, “Applications of Thermometric Titrimetry to Analytical Chemistry” chapter in “New Developments in Titrimetry,” Ed. J. Jordan, “Treatise on Titrimetry”, Vol. 2, Marcell Dekker, Inc., New York.
4. Hansen, L.D., Izatt, R.M., Eatough, D.J., Jensen, T.E., Christensen, J.J.: 1974, “Recent Advances in Titration Calorimetry,” chapter in “Analytical Calorimetry” Eds. R.S. Porter and J.F. Johnson, Vol. 3, Plenum Press, New York, pp. 7–16.
5. Hansen, L.D., Christensen, J.J., Eatough, D.J., Izatt, R.M.: 1979, “Recent Developments in Calorimetric Instrumentation: Applications to Problems of Energy Storage and Recovery,” Bureau of Mines Information Circular/1981, U.S. Dept. of Interior. “Proceedings of the Workshop of Techniques for Measurements of Thermodynamic Properties,” Albany, Oregon, August 21–23, pp. 81–99.