Effect of salinity on the distribution of calcium in tomato (Lycopersicon esculentum) fruit and leaves-Reference-Cited by-同舟云学术

Effect of salinity on the distribution of calcium in tomato (Lycopersicon esculentum) fruit and leaves

Published:1990 Issue: Volume: Page:473-476
ISSN:
Container-title:Plant Nutrition — Physiology and Applications
language:
Short-container-title:

Author:

Adams P.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-0585-6_78

Reference10 articles.

1. Adams P 1988 Some effects of root temperature on the growth and calcium status of tomato. Acta Hort. 222, 167–172.

2. Adams P 1989 Some responses of tomatoes grown in NFT to sodium chloride. Proc. 7th Intern. Congress Soilless Culture, Lunteren, pp 71-79. I.S.O.S.C., Wageningen, The Netherlands.

3. Adams P and El-Gizawy AM 1986 Effect of salinity and watering level on the calcium content of tomato fruit. Acta Hortic. 190, 253–259.

4. Bradfield EG and Guttridge CG 1984 Effects of night-time humidity and nutrient solution concentration on the calcium content of tomato fruit. Scientia Hortic. 22, 207–217.

5. Ehret DL and Ho LC 1986 The effects of salinity on dry matter partitioning and fruit growth in tomatoes grown in nutrient film culture. J. Hortic. Sci. 61, 361–367.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calcium Nutrition and Climatic Conditions;Plant Nutrition of Greenhouse Crops;2009

2. Salinity and Water Quality;Plant Nutrition of Greenhouse Crops;2009

3. Tissue Tests;Plant Nutrition of Greenhouse Crops;2009

4. Yield and blossom-end rot of tomato as affected by salinity and cation activity ratios in the root zone;Journal of Horticultural Science;1996-01

5. Tomato;Biochemistry of Fruit Ripening;1993