The Role of Nutrition in the Management of Diabetes Mellitus

Author:

Malone John I.,Leapley Patricia M.

Publisher

Springer Netherlands

Reference20 articles.

1. MARBLE, A. Current Concepts in Diabetes in: Joslin’s Diabetes Mellitus; 11th Edition, A. Marble; P. White; R.F. Bradley, and L.P. Krall; Pg. 1–9 Philadelphia; Lea and Febiger; 1971.

2. CURRY, D.L.; BENETT, L.L.; and GRODSKY, G.M.; Dynamics of Insulin Secretion by the Perfused Rat Pancreas. Endocrinology 83: 572, 1968.

3. CAHILL, G.F., JR; Starvation in Man; New England Journal of Medicine 282: 668–675; 1970.

4. LARSSON, Y.A.; STERKY, G.G.; EKERGREN, K.E.; and MOLLER, T.G.; Physical Fitness and the Influence of Training in Diabetic Adolescent Girls. Diabetes 11: 109–116; 1962.

5. MINTZ, D.; SYKLER, J.; CHEZ, R.; Diabetes in Pregnancy—A Clinical Review. Diabetes Care 1: 49–63; 1978.

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