Treatment of hypercholesterolaemic patients with soybean protein-Reference-Cited by-同舟云学术

Treatment of hypercholesterolaemic patients with soybean protein

Published:1982 Issue: Volume: Page:249-265
ISSN:
Container-title:Atherosclerosis Clinical Evaluation and Therapy
language:
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Author:

Descovich G. C.,Mannino G.,Benassi M. S.,Ceredi C.,Cordaro C. I.,Dormi A.,Gaddi A.,Lodi A.,Magri G. L.,Perini P.,Sangiorgi Z.,Trivelli N.,Zacá F.,Capelli M.,Piazzi S.,Grossi G.,Lenzi S.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-7331-2_28.pdf

Reference64 articles.

1. Sacks, F. M. (1975). Plasma lipids and lipoproteins in vegetarians and controls. N. Engl. J. Med., 292, 1148

2. Hardinge, M. G. and Stare, F. J. (1954). Nutritional studies of vegetarians. Dietary and serum level of cholesterol. Am. J. Clin. Nutr., 2, 83

3. Lin, D. S. and Connor, W. E. (1980). Effects of dietary cholesterol upon the plasma lipids, lipoproteins, cholesterol adsorption and the sterol balance in man: the demonstration of feed-back inhibition of cholesterol byosynthesis and increased bile acid excretion. J. Lipid Res., 21, 1042

4. Howard, A. N., Gresham, G. A., Jones, D. and Jennings, I. W. (1964). The prevention of rabbit atherosclerosis by soybean meal. J. Atherosclerosis Res., 5, 330

5. Meeker, D. R. and Kesten, H. D. (1940). Atherosclerosis and higher protein diets. Proc. J. Exp. Biol. Med., 45, 543

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1. Cholesterol-Lowering and High-Density Lipoprotein-Raising Properties of Lecithinated Soy Proteins in Type II Hyperlipidemic Patients;Expanding Horizons in Atherosclerosis Research;1987