1. Barona, J. L. (2012). From hunger to malnutrition. The political economy of scientific knowledge in Europe. 1918–1960. Brussels: Peter Lang.
2. Burnett, J., & Oddy, D. J. (1994). The origins and development of food policies in Europe. London: Leicester University Press.
3. Curtis, R. I. (2001). Ancient food technology. Leiden: Brill.
4. Fernandez, A. (2009). Historia de la Comida. Alimentos, cocina y civilización (3a ed). Ed Los Sentidos.
5. Oosterveer, P. (2007). Global governance of food production and consumption. Issues and challenges. Cheltenham: Edward Elgar.