1. Barlett, P. F. (2011). Campus sustainable food projects: Critique and engagement. American Anthropologist, 113(1), 101–115.
2. Berkencamp, J., & Mader, L. (2012). Farm to child care: Opportunities and challenges for connecting young children with local foods and farmers. Institute for Agriculture and Trade Policy. Retrieved from http://www.iatp.org/files/2012_06_19_F2CCFeasibility_f_0.pdf
3. Center for Science in the Public Interest. (n.d.). Healthier food choices for public places. Retrieved July 22, 2013, from http://www.cspinet.org/nutritionpolicy/foodstandards.html
4. Child and Adult Care Food Program. (2013). United States Department of Agriculture, Food and Nutrition Service. Retrieved July 22, 2013, from http://www.fns.usda.gov/cnd/care/CACFP/aboutcacfp.htm
5. Child and Adult Care Food Program. (n.d.). Child care meal pattern. Retrieved from http://www.fns.usda.gov/cnd/care/ProgramBasics/Meals/Child_Meals.pdf