1. Allwoerden, H.N. von; Hoffmann, D.; Feldheim, W. (1990): Versuchsbericht des Inst. für Humanernährung and Lebensmittelkunde der Univ. KiellGermany.
2. Boghen, A.; Castell, J.D. (1980): Considerations of the lecithin and protein requirements of juvenile lobsters (Homarus americanus). Proc. 1980 Lobster Nutrition Workshop. University of Maine/Orano, 15 to 16 January.
3. Bowser, P.R.; Rosemark, R. (1981): Mortalities of cultured lobster, Homarus, associated with a molt death syndrome. Aquaculture, 23., 11–18.
4. Briggs, M.R.P.; Brown, J.H. (1990): The effect of dietary lipid and phospholipid levels on the growth, survival, feed efficiency and carcass composition of juvenile Penaeus monodon. (unpublished data).
5. Briggs, M.R.P.; Jauncey, K.; Brown, J.H. (1988): The cholesterol and lecithin requirements of juvenile prawn (Macrobrachium rosenbergii) fed semi-purified diets. Aquaculture, 70., 121–129.