Management, utilization, quality and antiquality
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-015-8692-4_5
Reference113 articles.
1. Agaev, F. N., G.V. Samorodova-Bianki and N.A. Mukhina. 1984. Estimation of oestrogenic isoflavone content in red clover samples. Sel’skokhozyaistvennaya-Biologiya. No. 2 pp. 31–33.
2. Allen, V.G., J.P. Fontenot and D.R. Notter. 1992a. Forage systems for beef production from conception to slaughter: II. Stocker systems. J. Anim. Sci. 70:588–596.
3. Allen, V.G., J.P. Fontenot, D.R. Notter and R.C.J. Hammes. 1992b. Forage systems for beef production from conception to slaughter: I. Cow-calf production. J. Anim. Sci. 70:576–597.
4. Aman, P. and E. Nordkvist. 1983. Chemical composition and in-vitro degradability of major chemical constituents of red clover harvested at different stages of maturity. J. Food and Agric. Sci. 34:1185–1189.
5. Aman, P. 1985. Chemical composition and in vitro degradability of major chemical constituents in botanical fractions of red clover harvested at different stages of maturity. J. Food and Agric. Sci. 36:775–780.
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