Design and Properties of Enzymes Immobilized in Sol-Gel Glass Matrices

Author:

Braun Sergei,Rappoport S.,Shtelzer S.,Zusman R.,Druckmann S.,Avnir D.,Ottolenghi M.

Publisher

Springer Netherlands

Reference10 articles.

1. Braun, S., Rappoport, S., Zusman, R., Avnir, D. and Ottolenghi, M. 1990. Biochemically active sol-gel glasses: The trapping of enzymes. Mat. Lett. 10: 1–5.

2. Bergmeyer, H.U. 1983. Methods of Enzymatic Analysis. Verlag Chemie, Weinheim.

3. Brinker, C.J. and Scherer, G.W. 1990. Sol-gel Science. Academic Press, San Diego.

4. Carturan, G., Campostrini, R., Dire, S., Scardi, V. and de Alteriis, E. 1989. Inorganic gels for immobilization of biocatalysts: Inclusion of invertase-active whole cells of yeast (Saccharomyces cerevisiae) into thin layers of SiO2 gels deposited on glass sheets. J. Mol. Cat. 57: L13–L16.

5. Kennedy, J.F. and White, C.A. 1985a. In: Handbook of Enzyme Biotechnology. Wiseman, A., ed. Ellis Horwood Ltd., Chichester, pp. 147–207.

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