Application of Ion Exchangers in Speciation and Fractionation of Elements in Food and Beverages
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-007-4026-6_3.pdf
Reference78 articles.
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4. South PK, Miller DD (1998) Iron binding by tannic acid: effects of selected ligands. Food Chem 63:167–172
5. Umeta M, West CE, Futa H (2005) Content of zinc, iron, calcium and their absorption inhibitors in foods commonly consumed in Ethiopia. J Food Comp Anal 18:803–817
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