Downstream Processing of Transgenic Plant Systems: Protein Recovery and Purification Strategies

Author:

Wilken Lisa R.,Nikolov Zivko L.

Publisher

Springer Netherlands

Reference143 articles.

1. Adkins YB, Lönnerdal B (2004) Proteins and peptides. In: Neeser JR, German BJ (eds) Biotechnology for performance foods, functional foods, and nutraceuticals. Marcel Dekker, Inc., New York

2. Arntzen C, Plotkin S, Dodet B (2005) Plant-derived vaccines and antibodies: potential and limitations. Vaccine 23(15):1753–1756

3. Arntzen C, Mahoney R, Elliott A, Holtz B, Krattiger A, Lee CK, Slater S (2006) Plant-derived vaccines: cost of production. The Biodesign Institute at Arizona State University, Tempe

4. Aspelund MT, Glatz CE (2010) Purification of recombinant plant-made proteins from corn extracts by ultrafiltration. J Membr Sci 353(1–2):103–110

5. Azzoni AR, Kusnadi AR, Miranda EA, Nikolov ZL (2002) Recombinant aprotinin produced transgenic corn seed: extraction and purification studies. Biotechnol Bioeng 80(3):268–276

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