Physiological Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing

Author:

Lamuela-Raventós Rosa-Maria,Romero-Pérez A. I.,de la Torre-Boronat M. C.

Publisher

Springer Netherlands

Reference72 articles.

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3. Chung M.I., Teng C.M., Cheng K.L., Ko F.N., Lin C.N.; An antiplatelet principle of Veratrum formosanum. Planta Med. 1992, 58, 274–275.

4. Langcake P.; Disease resistance of Vitis spp. and the production of the stress metabolites resveratrol, ‘r-viniferin, a-viniferin and pterostilbene. Physiol. Plant Pathol. 1981, 18, 213–226.

5. Barlass M., Miller R.M., Douglas T.J.; Development of methods for screening grapevines for resistance to infection by downy mildew. II. Resveratrol production. Am. J. Enol. Vitic. 1987, 38, 65–68.

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