A Comparison of Lime and Orange Pectin Which Were Rapidly Extracted From Albedo
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-017-0331-4_8
Reference14 articles.
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3. Kratchanova, M., Pavlova, E., Panchev, I., and Kratchanov, Chr.: Influence of microwave pretreatment of fresh orange peels on pectin extraction, in Visser, I. and Voragen, A.G.J. (eds.), Pectins and Pectinases. Elsevier, Amsterdam, 1996. pp. 941–946.
4. Fishman, M.L., Chau, H.K., Hoagland, P., and Ayyad, K.: Characterization of pectin flash extracted from orange albedo by microwave heating under pressure, Carbohydr. Res. 323 (2000), 126–138.
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