Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?

Author:

Kleerebezem Michiel,van Kranenburg Richard,Tuinier Remco,Boels Ingeborg C.,Zoon Pieternella,Looijesteijn Ellen,Hugenholtz Jeroen,de Vos Willem M.

Publisher

Springer Netherlands

Reference44 articles.

1. Boels IC, Kleerebezem M, Hugenholtz J and de Vos WM (1998) Metabolic engineering of exopolysaccharide production in Lactococcus lattis. Proceedings 5th ASM on the genetics and molecular biology of streptococci, enterococci and lactococci, p. 66

2. Becker A, Niehaus K and Pühler A (1995) Low molecular-weight succinoglycan is predominantly produced by Rhizobium meliloti strains carrying a mutated ExoP protein characterized by a periplasmic N-terminal domain and a missing C-terminal domain. Mol. Microbiol. 16: 191–203

3. Faber EJ, Zoon P, Kamerling JP and Vliegenthart JFG (1998) The exopolysaccharide produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures. Carboh. Res. 310: 269–276

4. Fleer GJ, Cohen-Stuart MA, Scheutjens JMHM, Vincent B and Cosgrove T (1993) Polymers At Interfaces. Harper and Row

5. Gibson GR and Roberfroid MB (1995) Dietary modulation of the human colonic micobiota: introducing the concept of prebiotics. J. Nutr. 124: 1401–1412

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