Peptidases and amino acid catabolism in lactic acid bacteria

Author:

Pederson Jeffrey A.,Steele James L.,Christensen Jeffrey E.,Dudley Edward G.

Publisher

Springer Netherlands

Reference274 articles.

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2. Alting AC and Engels WJM (1996) Conversion of methionine by enzymes from Lactococcus lactis subsp. cremoris B78 during cheese ripening. poster K3, Federation of European Microbiological Societies Fifth Symposium on Lactic Acid Bacteria, 8–12 September, Veldhoven, The Netherlands

3. Arnau J, Jorgensen F, Madsen SM, Vrang A and Israelsen H (1998) Cloning of the Lactococcus lactis adhE gene, encoding a multifunctional alcohol dehydrogenase, by complementation of a fermentative mutant of Escherichia coli. J. Bacteriol. 180: 3049–3055

4. Arora G and Lee BH (1992) Purification and characterization of aminopeptidase from Lactobacillus casei ssp. casei LLG. J. Dairy Sci. 75: 700–710

5. Arora G and Lee BH (1994) Purification and characterization of an aminopeptidase from Lactobacillus casei subsp. rhamnosus S93. Biotech. Appl. Biochem. 19: 179–192

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