Biology and Physiology of the Potato

Author:

Rabinowitch Haim D.,Levy David

Publisher

Springer Netherlands

Reference49 articles.

1. Ahmed, Ch.M.S. and Sagar, G. R. 1981. Effects of a mixture of NAA + BA on numbers and growth rates of tubers of Solanum tuberosum L. Potato Res. 24:267–278.

2. Allen, E. G., Bean, J. N., Griffith, R.L. and O’Brien, P. J. 1979. Effects of length of sprouting period on growth and yield of contrasting early potato varieties. J. Agrie. Sci. Cambridge 92:151–163.

3. Allen, E.H. and Kuc, J. 1968. K-solanine and 2-chaconine as fungitoxic compounds in extracts of Irish potato tubers. Phytopathology 58:776–781.

4. Anon., 1995. Potatoes in the 1990s. Situation and Prospects of the World Potato Economy. FAO, Rome, 38 p.

5. Appel, O. 1906. Zur Kenntnis des Wundverschlusses bei Kartoffeln. Berlin, Bot. Ges. 26:118–122.

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