Effects of foliar applications of boron on citrus fruit and on foliage and soil boron concentration

Author:

Boaretto Antonio E.,Tiritan Carlos S.,Muraoka Takashi

Publisher

Springer Netherlands

Reference9 articles.

1. Ashamed H D 1986 The absorption of amino acid chelates by plant cells. In Foliar Feedings of Plants with Amino Acid Chelates. Ed H D Ashamed, H H Ashamed and G W Miller, pp 219–235. Noyes Publications, Park Ridge.

2. Castro A M C 1991 Adubação foliar e tratamento de sementes de feijoeiro (Phaseolus vulgaris L.) corn nutrientes, vitamina B1 e metionina. (M.Sc. dissertation). Faculdade de Ciências Agronômicas. Botucatu, UNESP. 97 p.

3. Cruz M C P and Ferreira M F 1984 Seleção de métodos para avaliaç ao do boro disponível em solos. Pesq. Agropec. Bras., Brasília 19, 1457–1464.

4. El-Fouly M M, Firgany A H and Fawzi A F A 1988 The effect of amino acid chelates on yield of different crops in Egypt. In International Citrus 6, Tel Aviv, Citriculture. pp 6–10. Balabean Publ. Rehovot, Israel.

5. Embleton T W, Matsumura M and Khan I A 1990 Citrus zinc and manganese nutrition revised. Horticultural Abstracts 60, 653.

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