Food Antioxidants
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-009-0753-9.pdf
Cited by 96 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Survey on Antioxidants Used as Additives to Improve Biodiesel’s Stability to Degradation through Oxidation;Molecules;2023-11-24
2. Potential of UV-Vis Spectroscopy for Determining the Mechanism of the Synergistic Antioxidant Process of Kaempferol with Three Other Flavonoids and β-Carotene;Journal of Applied Spectroscopy;2023-09
3. The Beneficial Effects of Pterostilbene on Post-Thawed Bovine Spermatozoa;Animals;2023-08-25
4. First Insight into the Neuroprotective and Antibacterial Effects of Phlorotannins Isolated from the Cell Walls of Brown Algae Fucus vesiculosus and Pelvetia canaliculata;Antioxidants;2023-03-11
5. The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.);International Journal of Agriculture, Environment and Food Sciences;2022-12-06
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