1. Amorim CZ, Marques AD, Cordeiro RS (1991) Screening of the antimalarial activity of plants of the Cucurbitaceae family. Mem Inst Oswaldo Cruz 86(Suppl 2):177–180
2. Anderson JF (1987) Composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae). J Agric Food Chem 35:60–62
3. Arima HK, Rodríguez-Amaya DB (1990) Carotenoid composition and vitamin A value of a squash and a pumpkin from northeastern Brazil. Arch Latinoam Nutr 40(2):284–292
4. Attarde DL, Kadu SS, Chaudhari BJ, Kale SS, Bhamber RS (2010) In vitro antioxidant activity of pericarp of Cucurbita maxima Duch. ex Lam. Int J Pharm Tech Res 2(2):1533–1538
5. Azevedo-Meleiro CH, Rodriguez-Amaya DB (2007) Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo. J Agric Food Chem 55(10):4027–4033