Trichosanthes cucumerina

Author:

Lim T. K.

Publisher

Springer Netherlands

Reference42 articles.

1. Adebooye CO (2008) Phyto-constituents and anti-oxidant activity of the pulp of psnake tomato (Trichosanthes cucumerina L.). Afr J Tradit Complement Altern Med 5(2):173–179

2. Anuradha P, Bhide SV (1999) An isolectin complex from Trichosanthes anguina seeds. Phytochemistry 52(5):751–758

3. Arawwawala LD, Thabrew MI, Arambewela LSR (2010a) Gastroprotective activity of Trichosanthes cucumerina in rats. J Ethnopharmacol 127(17):50–754

4. Arawwawala M, Thabrew I, Arambewela L, Handunnetti S (2010b) Anti-inflammatory activity of Trichosanthes cucumerina Linn. in rats. J Ethnopharmacol 131(3):538–543

5. Buaprom M (2006) The chemical constituents and biological activities of the fruit fibers of Trichosanthes cucumerina. M.Sc. thesis (Applied Chemistry), Ramkhamhaeng University, Bangkok, 186 pp

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