Reference32 articles.
1. Altman R, Rouvier J, Weisenberger H (1985) Identification of platelet inhibitor present in the melon (Cucurbitaceae Cucumis melo). Thromb Haemost 53(3):312–313
2. Aubert C, Bourger N (2004) Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo var. cantalupensis). Characterization of aroma constituents in some cultivars. J Agric Food Chem 2(14):4522–4528
3. Beaulieu JC, Lancaster VA (2007) Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe. J Agric Food Chem 55(23):9503–9513
4. Bureau of Plant Industry (2005) Medicinal plants of the Philippines. Department of Agriculture Republic of Philippines. http://www.bpi.da.gov.ph/Publications/mp/mplants.html
5. Buttery R, Seifert RM, Ling LC, Soderstrom EL, Ogawa JM, Turnbaugh JG (1982) Additional aroma components of honeydew melon. J Agric Food Chem 30(6):1208–11
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Leveraging the Cucumis melo Wastes;Mediterranean Fruits Bio-wastes;2022