Determination of methylated basic amino acids, 5-hydroxylysine, and elastin crosslinks in proteins and tissues-Reference-Cited by-同舟云学术

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Determination of methylated basic amino acids, 5-hydroxylysine, and elastin crosslinks in proteins and tissues

Published:1990 Issue: Volume: Page:201-216
ISSN:
Container-title:Amino Acids
language:
Short-container-title:

Author:

Zarkadas Constantinos G.,Meighen Edward A.,Rochemont James A.,Zarkadas George C.,Khalili Ali D.,Nguyen Quang

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-2262-7_24.pdf

Reference47 articles.

1. Paik WK and Kim S (1980) In: Meister A (ed.) Biochemistry. Wiley, New York, Vol. 1, pp. 1–250.

2. Huszar G (1984) In: Wold F and Moldave K (eds.) Methods in Enzymol. Academic press, Orlando, FL. Vol. 106, pp. 287–295.

3. Zarkadas CG (1975) Canad. J. Biochem. 53: 96–101.

4. Zarkadas CG (1978) Canad. J. Biochem. 56: 952–957.

5. Hancock WS and Harding DRK (1984) In: Hancock NS (ed.) CRC Handbook of HPLC for the Separation of Amino Acids, Peptides and Proteins. CRC Press Inc., Boca Raton, FL. Vol. 1, pp. 235–262.

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