Author:
Yazdanpanah Hassan,Eslamizad Samira
Reference40 articles.
1. Abrar M, Anjum FM, Butt MS, Pasha I, Randhawa MA, Saeed F, Waqas K. Aflatoxins: biosynthesis, occurrence, toxicity and remedies. Crit Rev Food Sci Nutr. 2013;53:862–74.
2. Amirahmadi M, Yazdanpanah H, Sabzevari O. Effects of roasting with lemon juice and/or citric acid on degradation of aflatoxins in contaminated pistachio nuts. Abstracts of the world mycotoxin forum: the third conference; 2005; Noordwijk. p. 87.
3. Aycicek H, Aksoy A, Saygi S. Determination of aflatoxin levels in some dairy and food products which consumed in Ankara, Turkey. Food Contr. 2005;16(3):263–6.
4. Ayub MY, Sachan DS. Dietary factors affecting aflatoxin B1 carcinogenicity. Malaysian J Nutr. 1997;3:161–79.
5. Bansal J, Pantazopoulos P, Tam J, Cavlovic P, Kwong K, Turcotte A-M, Lau BP-Y, Scott PM. Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins. Food Addit Contam Part A. 2011;28(6):767–74.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献