Storage Life of Canned, Frozen, Dehydrated, and Preserved Fruits-Reference-Cited by-同舟云学术

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Storage Life of Canned, Frozen, Dehydrated, and Preserved Fruits

Published:1986 Issue: Volume: Page:583-611
ISSN:
Container-title:Commercial Fruit Processing
language:
Short-container-title:

Author:

Woodroof J. G.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-7385-8_14.pdf

Reference21 articles.

1. Anon. 1972. Tips on product coding. Food Eng. 44(12) 63-64.

2. Anon. 1974. Shelf life of foods: A scientific status summary—IFT Expert Panel on Food Safety and Nutrition. J. Food Sci.39, 861.

3. Ashrae. 1971. Guide and Data Book, Applications, pp. 399, 425. American Society of Heating, Refrigeration, and Air-Conditioning Engineers.

4. Brekke, J. E. Tonaki, K. I., Cavelette, C. G. and Frank, H. A. 1970. Stability of guava puree concentrate during refrigerated storage. J. Food Sci. 35, 469–471.

5. Cecil, S. R. 1971A. Storage stability of civil defense shelter rations. Univ. Ga. Tech. Rep. 153-IX-FS.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ambient storage;Food Storage Stability;1997-12-29

2. Processing of Horticultural Crops in the Tropics;Production Practices and Quality Assessment of Food Crops

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