Factors Affecting Microflora in Processed Fruits
Author:
Hsu E. J.,Beuchat L. R.
Publisher
Springer Netherlands
Reference122 articles.
1. Abu-Zinada, A. H., and Ali, M. I. 1982. Fungi associated with dates in Saudi Arabia. J. Food Protection 45, 842–844.
2. Aharoni, Y., and Latter, F. S. 1972. The effect of various storage atmospheres on the occurrence of rots and blemishes on Shamouti oranges. Phytopathology 73, 371–374.
3. Alexopoulos, C. J. 1962. Introductory Mycology, 2nd Edition. John Wiley & Sons, New York and London.
4. Archer, S. A. 1979. Pectolytic enzymes and degradation of pectin associated with the breakdown of sulphited strawberries. J. Sci. Food Agric. 30, 692–703
5. Archer, S. A., and Fielding, A. H. 1979. Polygalacturonase isoenzymes of fungi involved in the breakdown of sulfited strawberries. J. Sci. Food Agric. 30, 711–723.