Chemical Classification and Structure— Odour Relationships
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Springer Netherlands
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http://link.springer.com/content/pdf/10.1007/978-94-011-3826-0_9.pdf
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5. Rhein, L. D. & Cagan, R. H., Role of cilia in olfactory recognition. In Biochemistry of Taste and Olfaction, ed. R. H. Cagan & M. R. Kare. Academic Press, New York, 1981, p. 47.
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