1. ICC-Standards Methods of the International Association for Cereal Chemistry (ICC). Det-
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3. AACC (1990) Approved Methods (2 vol) 8th edn. St Paul, MN: American Association of
4. Cereal Chemists.
5. Arbeitsgemeinschaft Getreideforschung (1987) Standard Methoden für Getreide, Mehl und Brot, 6th edn. Detmold: Verlag Moritz Schäfer.