1. FAO (1999) Recommended international code of practice general principles of food hygiene.
http://www.fao.org/docrep/005/Y1579E/y1579e02.htm
. Accessed 2 Aug 2010
2. FAO (1996) Rome declaration on world food security
3. World food summit 13-17 Nov 1996, Rome. http://www.fao.org/docrep/003/w3613e/w3613e00.HTM
4. Yoe C, Parish M, Eddy D, Lei DKY, Paleg B, Schwarz JG (2008) Risk management, the value of the food defense plan.
http://www.foodsafetymagazine.com/articlePF.asp?id=2394&sub=sub1
5. FSA (2008) Food alerts taint in Salmon (diesel and white spirit)
http://www.food.gov.uk/enforcement/alerts/2008/feb/salmonupdate2
.
http://www.food.gov.uk/enforcement/alerts/2008/feb/salmon