1. Carlson, A. J. (1916). The control of hunger in health and disease. Chicago: University of Chicago Press.
2. Cornaro, L. (1634). A Treatise of Temperance and Sobrietie, trans: George Herbert, bound together with, and separately paginated, in Leonard Lessius, Hygiasticon, 2nd ed. (Cambridge, 1634). (Cornaro’s book, which remains in print, is most commonly found under its Latin title and under the following English titles: On a Temperate Life, On a Sober Life, The Art of Living Long.): Roger Daniel, printer to the Universitie of Cambridge.
3. Doherty, M. J. (2008). Theory of mind. How children understand others’ thoughts and feelings. Hove/New York: Psychology Press.
4. Fischler, C. (1988). Food, self, and identity. Social Science Information, 27, 275–292.
5. Gershon, M. (1998). The second brain. The scientific basis of gut instinct and a groundbreaking new understanding of nervous disorders of the stomach and intestine. New York: Harper Collins.