1. Abrahams, C. (2007). Globally useful conceptions of alternative food networks in the developing south: The case of Johannesburg’s urban food supply system. In D. Maye & M. Kneafsey (Eds.), Alternative food geographies: Representation and practice (pp. 95–114). Bingley: Elsevier.
2. Alkon, A., & McCullen, C. (2011). Whiteness and farmers markets: Performances, perpetuations … contestations? Antipode, 43, 937–959.
3. Amin, A. (2002). Spatialities of globalisation. Environment and Planning A, 34(3), 385–399.
4. Bilewicz, A., & Śpiewak, R. (2015). Enclaves of activism and taste: Consumer cooperatives in Poland as alternative food networks. SOCIO.HU, (3), 145–166.
5. Born, B., & Purcell, M. (2006). Avoiding the local trap: Scale and food systems in planning research. Journal of Planning, Education and Research, 26(2), 195–207.