Enzyme Activity as a Function of Water Activity-Reference-Cited by-同舟云学术

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Enzyme Activity as a Function of Water Activity

Published:1985 Issue: Volume: Page:171-190
ISSN:
Container-title:Properties of Water in Foods
language:
Short-container-title:

Author:

Drapron R.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-5103-7_11.pdf

Reference54 articles.

1. Acker L. (1961). Advances in Food Research, 11, 263.

2. Acker L. (1963). In “Recent Advances in Food Science. Processing” J. Hawthorn and J. Muilleich, eds) 3, 239,Butterworth London.

3. Acker L. (1969). Food Technol., 23, 1257.

4. Acker L. and Beutler H.O. (1963). Z.F. Ernährungswissenschaft., 3, 1.

5. Acker L. and Beutler H.O. (1965). Getreide und Mehl., 15, 1, 4.

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