1. Aitken A. (1976). Chemistry in Industry, 18 Dec., 1048.
2. B.C. Research (1980). “Factors affecting the quality of frozen oysters: 1 Effect of wash time and added salt on thaw drip losses in frozen products”. Industry information report No 1.
3. B.C. Research (1981). “Reducing thaw drip losses in frozen oysters”. Division of Fisheries Technology. Technical report No 4.
4. Beraquet N.J. (1980). PhD thesis, Loughborough University of Technology.
5. Bito M. (1978). Bulletin of the Japanese Society of Scientific Fisheries, 44, 163.