1. Béranger, C. 1976. Beef production from pasture. In: Improving the nutritional efficiency of beef production. Proc. Seminar CEC EUR. 5488, 120–131.
2. Béranger, C., Muller, A. and Grebille, B. 1977. Production de jeunes boeufs et taureaux de boucherie au paturage. Bull. Tech. CRZV Theix, INRA 27, 43–53.
3. Geay, Y. 1976. Fitting the diet to the potential of the animal. In: Improving the nutritional efficiency of beef production. Proc. Seminar CEC EUR. 5488, p. 333–348.
4. Geay, Y. and Robelin, J. 1978. Variation of meat production capacity in cattle due to genotype and level of feeding: genotype nutrition interactions. Livestock Prod. Sci. (in press).
5. INRA, 1978. Alimentation des Ruminants. Ed. INRA Publication (route de Saint-Cyr) 78000 Versailles, chapitre 11.