Author:
Christophersen Olav Albert,Lyons Graham,Haug Anna,Steinnes Eiliv
Reference173 articles.
1. Abrams, M. M., Burau, R. G., & Zasoski, R. J. (1990). Organic selenium distribution in selected California soils. Soil Science Society of America Journal, 54, 979–982.
2. Allen, L., de Benoist, B., & Dary, O. (2006). Guidelines on food fortification with micronutrients. Geneva: WHO/FAO.
3. Amouroux, D., Liss, P. S., Tessier, E., Hamren-Larsson, M., & Donard, O. F. X. (2001). Role of oceans as biogenic sources of selenium. Earth and Planetary Science Letters, 189, 277–283.
4. Andren, A. W., Klein, D. H., & Talmi, Y. (1975). Selenium in coal-fired steam plant emissions. Environmental Science and Technology, 9(9), 856–858.
5. Annegers, J. F. (1973). The protein-calorie ratio of West African diets and their relationship to protein calorie malnutrition. Ecology of Food and Nutrition, 2, 225–235.
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献