Food analysis by capillary electrophoresis
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-009-1561-9_39.pdf
Reference176 articles.
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3. Altria, K.; Wood, T.; Kitscha, R.; McIntosh, A. (1995) Validation of a capillary electrophoresis method for the determination of potassium counter-ion levels in an acidic drug salt. J. Pharm. Biomed. Anal. 13, 33–38.
4. Altria, K.; Clayton, N.; Harden, R.; Makwana, J.; Portsmouth, M. (1995) Inter-company cross validation exercise on capillary electrophoresis. Quantitative determination of drug counter-ion level. Chromatogr. 40, 47–50.
5. Taylor, R.; Reid, R. (1995) Analysis of basic antimalarial drugs by CZE: Part 2. Validation and application to bioanalysis. J. Pharm. Biomed. Anal. 13, 21–26.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Analysis of beer components by capillary electrophoretic methods;TrAC Trends in Analytical Chemistry;2003-07
2. Electrophoresis and Isoelectric Focusing in Food Analysis;Encyclopedia of Analytical Chemistry;2000-10-30
3. Determination of inorganic ions in food and beverages by capillary electrophoresis;Journal of Chromatography A;1999-02
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