Whither protection of the consumer against enteropathogenic bacteria on fresh meats and poultry by processing for safety-Reference-Cited by-同舟云学术

Whither protection of the consumer against enteropathogenic bacteria on fresh meats and poultry by processing for safety

Published:1982 Issue: Volume: Page:2-19
ISSN:
Container-title:Food Irradiation Now
language:
Short-container-title:

Author:

Mossel D. A. A.,van Netten P.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-7618-4_2

Reference44 articles.

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3. Bouwer-Hertzberger, S.A. & Mossel, D.A.A., A study of the morbidity and aetiology of diseases transmitted by foods in the region of Haarlem. Nederl. Tijdschr. Geneesk. 124 (1980) 1460–1463.

4. Bryan, F.L., Foodborne diseases in the United States associated with meat and poultry. J. Food Protection 43 (1980) 140–150.

5. Doll, R. & Peto, R., The causes of cancer: quantitive estimates of avoidable risks of cancer in the United States today. J. Natn. Cancer Inst. 66 (1981) 1191–1308.

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