Development of a Fluorimetric-Fia Method to Monitor Cyclodextrin Production from Starch and the Formation of Inclusion Complexes
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-011-4681-4_1
Reference3 articles.
1. Nakatani, H., Shibata, K., Kondo, H., and Hiromi, K. (1977). Interaction of amylose and other α-glucans with hydrophobic fluorescent probe (2-p-toluidinylnaphthalene-6-sulfonate). Biopolymers 16 2363–2370.
2. Kitamura, S., Matsumori, S., and Kuge, T. (1984). Study of polysaccharides by the fluorescence method. V. Interaction of 2-p-toluidinylnaphthalene-6-sulfonate with amylose and its related compounds in aqueous solution. Journal of Inclusion Phenomena 2, 725–735.
3. Kondo, H., Nakatani, H., and Hiromi, K.(1976). Analysis of mixtures of a-and ß-cyclodextrins using fluorescent dyes. Carbohydrate Research 52:1–10.
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1. Determination of depolymerization kinetics of amylose, amylopectin, and soluble starch byAspergillus oryzae α-amylase using a fluorimetric 2-p-toluidinylnaphthalene-6-sulfonate/flow-injection analysis system;Biotechnology and Bioengineering;2000
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