Dissolution Rate and Thermal Properties of Naproxen in Mixtures with Amorphous or Crystalline Dimethyl Beta-Cyclodextrin
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Springer Netherlands
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http://link.springer.com/content/pdf/10.1007/978-94-011-4681-4_88
Reference4 articles.
1. Bettinetti, G. P., Gazzaniga, A., Mura, P., Giordano, F. and Setti, M. (1992) Thermal behaviour and dissolution properties of naproxen in combinations with chemically modified ß-cyclodextrins. Drug Dev. Ind. Pharm. 18, 39–53.
2. Mura, P., Bettinetti, G. P., Melani, F. and Manderioli, A. (1995) Interaction between naproxen and chemically-modified ß-cyclodextrins in the liquid and solid state. Eur. J. Pharm. Sci. 3, 347–355.
3. Melani, F., Bettinetti, G. P., Mura, P. and Manderioli, A. (1995) Interaction of naproxen with α-, ß-, and γ-hydroxypropyl cyclodextrins in solution and in the solid state. J. Inclusion Phenom. 22, 131–143.
4. Fromming, K. and Szejtli, J: Cyclodextrins in Pharmacy; Kluwer Acad. Puhl., Dordrecht, 1994, pp. 143–146.
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1. Interaction of Naproxen with Crystalline and Amorphous Methylated β-Cyclodextrin in the Liquid and Solid State;Supramolecular Chemistry;2001-01-01
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